Tervetuloa kirjastoon!

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*020  $a978-1-119-47697-9$c50,95$qnidottu
*035  $a(FI-MELINDA)016630161
*040  $erda
*0410 $aeng
*06010$aQU 145
*080  $a613.2
*084  $aXI
*100  $aLanham-New, Susan A.
*24500$aIntroduction to human nutrition /$cedited by Susan A. Lanham-New, Alison Gallagher, Thomas Hill.
*250  $aThird edition.
*260  $aHoboken$bWiley Blackwell,$c2020
*264 1$aHoboken, NJ :$bWiley,$c2019.
*300  $ax, 471 sivua
*336  $ateksti$btxt$2rdacontent
*337  $akäytettävissä ilman laitetta$bn$2rdamedia
*338  $anide$bnc$2rdacarrier
*4900 $aNutrition society textbook series
*500  $aHNFB-112 Ravitsemusfysiologia
*500  $abiotiet.tdk
*504  $aIncludes bibliographical references and index.
*5050 $aIntroduction to Human Nutrition : A Global Perspective on Food and Nutrition / Professor Sue Lanham-New, Marcela Moraes Mendes -- Measuring Food Intake / Professor Una MacIntyre, Dr Friede Wenhold -- Food Composition / Professor Hettie Schonfeldt -- Dietary Reference Standards / Dr Kate Younger -- Body Composition / Professor Paul Deurenberg, Prof Dr Anja Bosy-Westphal, Prof Dr Manfred Muller -- Energy Metabolism / Dr Gareth Wallis -- Nutrition and Metabolism of Proteins and Amino Acids / Professor Joe Millward -- Digestion and Metabolism of Carbohydrates / Professor John Mathers -- Nutrition and Metabolism of Lipids / Professor Bruce Griffin -- The Vitamins / Professor David Bender -- Minerals and Trace Elements / Professor Sean Strain, Professor Kevin Cashman, Alison Yeates -- Phytochemicals / Professor Gary Williamson -- Physical Activity / Professor Alison Gallagher, Professor Marie Murphy, Dr Angela Carlin -- Nutrition Research Methodology / Professor J. Alfredo Martinez, Dr Estefania Toledo, Professor Miguel Martinez-Gonzalez -- Food Safety : A Public Health Issue of Growing Importance / Dr Catherine Burgess, Declan J. Bolton, Martin Danaher, Cristina Arroyo, Patrick J. O'Mahony and Lisa O' Connor -- Food and Nutrition - Policy and Regulatory Issues / Dr Aideen McKevitt, Jamie Gallagher Cassandra Ellis -- Food and Nutrition-Related Diseases : The Global Challenge / Dr Tom Hill, Professor Georg Lietz.
*520  $a"This textbook provides the scientific basis of nutrition in the context of systems and health approaches, exploring the core principles of nutrition and how these can be applied throughout training and practice: comprehensive in both its scope and approach, it has been fully updated by a global expert team to cover the most recent changes in the field; written by a team of internationally renowned experts; designed to meet the needs of students of nutrition worldwide"--$cProvided by publisher.
*650 7$aravitsemus$2yso/fin$0http://www.yso.fi/onto/yso/p5748
*650 7$aihminen$2yso/fin$0http://www.yso.fi/onto/yso/p18849
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*650 7$ahiilihydraatit$2yso/fin$0http://www.yso.fi/onto/yso/p7171
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*650 7$atutkimusmenetelmät$2yso/fin$0http://www.yso.fi/onto/yso/p415
*650 7$amittausmenetelmät$2yso/fin$0http://www.yso.fi/onto/yso/p20083
*650 7$anäring (nutrition)$2yso/swe$0http://www.yso.fi/onto/yso/p5748
*650 7$amänniskan$2yso/swe$0http://www.yso.fi/onto/yso/p18849
*650 7$aämnesomsättning$2yso/swe$0http://www.yso.fi/onto/yso/p3066
*650 7$aproteiner$2yso/swe$0http://www.yso.fi/onto/yso/p4332
*650 7$aaminosyror$2yso/swe$0http://www.yso.fi/onto/yso/p9530
*650 7$akolhydrater$2yso/swe$0http://www.yso.fi/onto/yso/p7171
*650 7$alipider$2yso/swe$0http://www.yso.fi/onto/yso/p4799
*650 7$afettomsättning$2yso/swe$0http://www.yso.fi/onto/yso/p38464
*650 7$avitaminer$2yso/swe$0http://www.yso.fi/onto/yso/p4962
*650 7$amineralämnen$2yso/swe$0http://www.yso.fi/onto/yso/p9039
*650 7$aspårämnen$2yso/swe$0http://www.yso.fi/onto/yso/p13664
*650 7$alivsmedelssäkerhet$2yso/swe$0http://www.yso.fi/onto/yso/p20955
*650 7$askyddsnäringsämnen$2yso/swe$0http://www.yso.fi/onto/yso/p20750
*650 7$aforskningsmetoder$2yso/swe$0http://www.yso.fi/onto/yso/p415
*650 7$amätmetoder$2yso/swe$0http://www.yso.fi/onto/yso/p20083
*65012$aNutritional Physiological Phenomena$0https://id.nlm.nih.gov/mesh/D009747
*65022$aFood$0https://id.nlm.nih.gov/mesh/D005502
*7001 $q(Susan),$etoimittaja.
*7001 $etoimittaja.
*7001 $aHill, Thomas$c(Lecturer in nutrition),$etoimittaja.
*7001 $aHill, Thomas R.,$etoimittaja.
*7001 $aLanham-New, Susan A.,$etoimittaja.
*7001 $aVorster, Hester H.,$etoimittaja.
*7102 $aNutrition Society (Great Britain)
*77608$iVerkkoaineisto:$z9781119477013
^

Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutrition Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.